The restaurante Diaries
The restaurante Diaries
Blog Article
Leo and La Sala de Laura share a two-degree constructing visually linked by a backyard garden suspended above a glass volume. This Area, aside from becoming the changeover in between the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on promoting a food items society that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the second floor gives an avant-garde cocktail knowledge complemented having a meticulously selected selection of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, becoming The perfect location for people in search of an knowledge in the vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the perfectly-currently being of Colombian communities, knowing gastronomy as an motor of social and economic growth. For greater than a decade, the muse has labored jointly with Worldwide cooperation organizations, govt companies and NGOs if you want to highlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:
“A gastronomic journey through the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location where the open and impressive kitchen area offers a tasting menu practical experience that permits friends to examine new gastronomic frontiers of your concealed state without the need to depart their desk.
Leo is really a gastronomic strategy supplying immersive ordeals in two distinctive configurations: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by research and experimentation.
Pick from 8 or twelve-step encounters, restaurante mar y tierra with selections for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Place in the world supplying tastings of:
Moreover, visitors can delight in a array of wines from around the globe or possibly a pairing highlighted by Resourceful and local choices.